National Cappuccino Day is observed annually on November 8. A nice hot cup of cappuccino is perfect on a frosty morning, meeting with friends or just to enjoy a creamy cuppa. Traditionally prepared with espresso, hot milk, and steamed-milk foam, a cappuccino is an Italian coffee drink. The word cappuccino comes from the Capuchin friars and is the diminutive form of cappuccio in Italian, meaning hood or something that covers the head. This popular coffee beverage got its name not from the hood on their habits but from the color of the hooded robes that the friars wore. (The Capuchin friars is an Order of friars in the Catholic Church, among the chief offshoots of the Franciscans.)
- In 1945 Achille Gaggia invented the modern espresso machine which further popularized the cappuccino.
- The Mid 1990s – Cappuccino was made more widely available to North Americans as upscale coffee houses sprang up.
- Late 1990′s to Early 2000′s – Cappuccinos became popular in the United States concurrent with the boom in the American coffee industry.
- The start of 21st Century – A modified short-cut version of the cappuccino started being served at fast-food chains.
- While steaming the milk you must pay close attention to attain the correct ratio of foam, thus making the cappuccino one of the most difficult espresso-based beverages to make properly.
- A skilled barista may create artistic shapes while he/she is pouring milk on top of the espresso coffee.
From Foodimentary:
- Capuccino was invented in Italy. It was first patented by a man named Luigi Bezzera in 1901. It is a derived from the Italian word “cappuccio,” which means “hood.”
- Cappucino became very poular during and after World War II. During this time, cappuccino machines were improved and many restaurants began serving the popular beverage. By the 1950s, cappuccino had evolved into its present form. It is now widely available in convenience stores and restaurants worldwide.
- In Italy, cappuccino is traditionally consumed once a day with breakfast.
- The steamed foam served with capuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.
- Capuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistence to the Turkish seige of Vienna in 1683. This rumor has not been supported by any historical evidence.
