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Fire Up The Grill (Or Stove) It’s National Corn on the Cob Day

National Corn On The Cob Day

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season.

Corn on the cob is also known in different regions as pole corn, cornstick, sweet pole, butter-pop or long maize.   It is a sweet corn that is picked when the kernels are still tender when it’s in its milk stage.

Boiling, steaming, roasting or grilling are the most common ways of preparing corn on the cob.   If it is grilled or oven roasted, the corn is usually left in its husk during the cooking process.

Proper dinner etiquette for eating corn says it is appropriate to hold the cob at each end with your fingers.

Faith Based Events

HOW TO OBSERVE

Get the butter and the salt shaker ready, gather up some friends, start your grill and enjoy some corn on the cob!  Use #CornOnTheCobDay on social media.

 

 


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Whether it’s the ever popular founding of a nation or the lesser known celebration of a popped kernel of corn, we keep you up to date to celebrate. Since January 2013, National Day Calendar has been combing the internet, scouring the archives and peeling back the layers of the year for all the reasons to recognize those special days. Every day has a story and here at National Day Calendar we celebrate the stories as well as the day. From the unique artichoke heart to the questionable explorer, from the humble pie to the honorable veteran, National Day Calendar is here to help you

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