Each year on July 19, people across the United States fill their glasses with a rum-based cocktail and toast to National Daiquiri Day. So, raise your glass and join all of the others in this celebration!
Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime) and sugar.
Tasting of sunshine and beaches, it might be hard to believe the daiquiri was likely invented by men blasting away in the mines of a small community off the coast of Cuba. Jennings Cox, an American engineer, supervised a mining operation located in a village named Daiquiri in 1898 during the Spanish-American War. Every day after work Cox and his employees would gather at the Venus bar. Then one day Cox mixed up Bacardi, lime, sugar in a tall glass of ice. Naming the new beverage after the Daiquiri mines, the drink soon became a staple in Havana. Eventually, shaved ice was used and sometimes lemons or both lemons and limes.
In 1909, Admiral Lucius W. Johnson, a U.S. Navy medical officer, tried Cox’s drink and subsequently introduced it to the Army and Navy Club in Washington, D.C. The popularity of the Daiquiri then increased over the next few decades.
The Daiquiri was one of the favorite drinks of writer Ernest Hemingway and President John F. Kennedy.
This drink is sometimes served frozen, combined and poured from a blender eliminating the need for manual pulverization. Drinks such as the frozen Daiquiri are often commercially made in machines which produce a texture similar to a smoothie and come in a wide variety of flavors. Another way to create a frozen Daiquiri is by using frozen limeade, which provides the required texture, sweetness and sourness all at one time.
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