Keto Strawberry Cheesecake Fat Bombs are made with zero sugar, but they are as refreshing as your favorite ice cream. If you are following the ketogenic diet, then, this is familiar to you.
Those who follow the ketogenic diet will benefit from these treats because of the high-fat content that will help suppress their craving for desserts. As most desserts are sugary and full of carbs, then, this dessert is a welcome change for someone like me who admittedly has a sweet tooth.
So, if you are like me who always strives for a keto-friendly alternative for desserts, then, you have come to the right place! In this recipe, the combination of fruit and cream cheese is divine. The sweetness and tartness taste so good together in one easy recipe.
And this recipe requires only 5 ingredients and probably 5 minutes of prep time! So, try it now!
What is a fat bomb?
They are bite-sized treats that are usually made with a high-fat base, a sugar alternative, and some add-ons like fruits. They are taken as a meal replacement in the keto diet or as simple snacks.
How to make keto strawberry cheesecake fat bombs:
- Mix: In a bowl, combine all ingredients with the strawberry pudding and strawberry bits coming in last. Remember to check if the cream cheese and butter are both at room temperature already. This ensures that they cream together well.
- Shape: Take a small amount of the mixture and roll into a ball. Place it on the baking sheet with parchment paper. Repeat until you make enough. If you want to roll the balls in crushed chocolate chips for added flavor and texture, then, this is the point to do so.
- Freeze: Put the baking sheet in the freezer for 2 hours until fully frozen.
What sweeteners are best to use?
Here are three low-carb sweeteners that you can use individually or in combination with the other:
- Stevia: medicinal plant-derived sweetener that may also help control levels of blood sugar and pressure, sweeter than sugar
- Erythritol: good for baking as you can control the sweetness better
- Sucralose: has zero calories, artificial sweetener that passes through the digestive system unchanged
Disclaimer
The information contained in South Florida Reporter is for general information purposes only.
The South Florida Reporter assumes no responsibility for errors or omissions in the contents of the Service.
In no event shall the South Florida Reporter be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. The Company reserves the right to make additions, deletions, or modifications to the contents of the Service at any time without prior notice.
The Company does not warrant that the Service is free of viruses or other harmful components
