Boticelli Foods of Melville NY, is recalling one lot of bettergoods Pistachio Nut Butter because it has the potential to be contaminated with Salmonella.
Product was manufactured by Gustibus Alimentari Srl of Assoro, Italy, imported by Botticelli, and distributed exclusively by Walmart Inc. The product was distributed to Walmart retail stores in 19 states: Alabama, Alaska, Arizona, Colorado, Florida, Georgia, Idaho, Kansas, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, Oregon, South Dakota, Tennessee, Washington and Wyoming.
The recalled product comes in a 6.7oz (190g) glass jar with UPC 194346207961 and is identified by Lot Code LB028ACP04, with an expiration date of January 28, 2027 printed on the jar. No other lots of bettergoods Pistachio Nut Butter are subject to this recall.
No illnesses or injuries have been reported in connection with this product that we are aware of to date.
The recall was initiated after Walmart learned on July 17 that the Florida Department of Agriculture and Consumer Services had, as part of a routine inspection, tested three jars of the product at a Walmart retail store and identified the presence of Salmonella.
Consumers who have purchased bettergoods Pistachio Nut Butter bearing Lot Code LB028ACP04 are urged not to consume the product.
About Salmonella infections
Food contaminated with Salmonella bacteria does not look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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