

Ocean Prime is a restaurant in The Inn on Fifth in Naples, FL. It was once part of The Inn on Fifth as Avenue Five, but was leased out to an independent restaurateur. Ocean Prime has about 14 locations nationwide, and looks to be an upscale dining destination somewhat like Darden’s restaurant brand, Capital Grille.

Initially, we were brought a bread basket. The breads were very good, with both cracked wheat sourdough and pretzel bread. Popcorn was next, and was seasoned with truffle oil. Although tasty, the vast majority of all truffle oil is synthetic. That being said, it kind of bursts your bubble. Curried popcorn may have been better.

The tuna roll was next, with avocado and cucumber inside, and finely chopped spicy tuna on top garnished with fish roe seasoned with wasabi. A nice plating of eel sauce and spicy mayo finished the dish. I thought the roll was OK, my dining companion didn’t really like it. That’s alright, more for me!

My other dining companions ordered the crab cake sliders. Too often, crab cakes ordered out are long on the cake and short on the crab. Not at Ocean Prime. The crab cakes were made as they should be with mostly lump crab meat and very little binder/filler. My dining companions gave these two thumbs up, and the sliders were made all that much better with Cheddar cheese, tomato and a jalapeno corn tartar sauce.

The happy hour at Ocean Prime is not bad; the food served in one of Naples’ most aesthetically pleasing restaurant spaces. Although pricing here is at the high end of the spectrum for Naples’ restaurants, the happy hour discount does give some relief from this. Should you want to try the happy hour here, I would suggest getting here fairly early, as it does tend to be crowded, especially in the winter months.