Get the pure coffee essence on National Espresso Day! Whether you sip one cup or keep buzzing all day long, November 23rd is the day.
- 1884 – Angelo Moriondo is credited with the earliest known example of an espresso machine in 1884.
- 1901 – Luigi Bezzera and Desidero Pavoni work together to create an improved version of the espresso machine.
- 1903 – Pavoni buys out Bezzera and starts his company, La Pavoni.
- 1906 – Espresso debuts at the World’s Fair in Milan, Italy. A huge boost to the growth in popularity of this coffee beverage.
- 1920s -An espresso marketing campaign began when Pier Arduino promoted the drinking of espresso by well-dressed men and women of society.
- 1927 – The first espresso machine was installed in the United States. It was a “La Pavoni” machine and was installed at Reggio’s in New York.
- 1938 – To avoid the burnt taste created by the steam machine, Cremonesi created a piston pump machine that didn’t taint the flavor of the coffee. However, because of World War II, the machines didn’t progress for a decade or so.
- 1947 – After the war, the piston machines pick up where they left off and Achille Gaggia patents his own. Some patrons complained that the top of the coffee contained a bit of film or foam (even calling it “scum”). In a clever move, Gaggie refers to this as “crema” which eventually becomes a selling point for his machines.
- 1961 – Ernesto Valente invents an espresso machine that is easier for baristas to use and is probably the most important advancement in espresso technology
- 1971 – In Pike Place Market, Seattle, Washington, a coffee shop that would change the way the world sees coffee opens. It is the first Starbucks.
- 1984 – After a trip to Milan where a company executive experiences the Italian coffee culture, Starbucks begins serving espresso drinks.
- 2015 – astronauts on the International Space Station can now brew fresh espresso on board.
- One shot of espresso requires 50 coffee beans.
- Coffee contains more caffeine than espresso. Strong-tasting coffee has no more caffeine than weak-tasting coffee.
- Espresso is not referring to a particular type of bean, it is a type of coffee brewing method.
- Coffee is the second most traded commodity in the world second to only oil.
- The origin of the term “espresso” is the subject of considerable debate. Although some Anglo-American dictionaries simply refer to “pressed-out”, “espresso,” much like the English word “express”, conveys the senses of “just for you” and “quickly,” which can be related to the method of espresso preparation.
- Espresso is regulated by the Italian government because it is considered an essential part of daily life.
- “Crema” is the initial light/tawny-colored liquid that comes out during an espresso extraction.
- An espresso shot contains approximately 2.5% fat while there is only 0.6% fat in filtered coffee. This is derived from the natural oils contained in the coffee beans.
- Espresso is used as a base for a lot of other coffee drinks, including, mochas, lattes, and cappuccinos!
- The ideal brewing temperature for a shot of espresso is 190-195 degrees Fahrenheit.
- The size of an espresso cup matters for a variety of reasons. The perfect size cup for a shot of espresso is 2 ounces, and that should only be filled 2/3 of the way full. Porcelain is the best bet for cup material, and warming the cup beforehand will help make the perfect drink.
- Espresso was invented so workers drinking espresso would spend less time on their coffee breaks.
- The act of producing a shot of espresso is often termed “pulling” a shot, originating from lever espresso machines, which require pulling down a handle attached to a spring-loaded piston, forcing hot water through the coffee at high pressure.
- The ideal time for pulling a single shot of espresso is 25-30 seconds
Sources:
Tchibo-Coffee
Coffee-Statistics
Just Fun Facts
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