December 23rd is reserved for this German spice cookie. It is National Pfeffernusse Day. Very popular around the holidays, pfeffernusse are fluffy cookies made with ground nuts and spices and covered in powdered sugar.
- 1753 – Johann Fleischmann creates a recipe for pfeffernusse.
- 1800 – The German Mennonites settle in Northern America, bringing along the Pfeffernusse recipe.
- 1820 – Jacob Ludwig Karl Grimm and Wilhelm Carl Grimm warn their sister not to overeat of it.
- 1850 – Pfeffernusse become a holiday treat during the feast of Sinterklaas and Christmas.
- 1850s – In Germany, the pfeffernüsse is more closely associated with Christmas. The biscuit has been part of European yuletide celebrations since the 1850s.
- The exact origin is unknown. The Dutch believe that pfeffernusse (or pepernoten) is linked to the feast of Sinterklaas, celebrated on December 5 in the Netherlands and December 6 in Germany and Belgium.
- This holiday is when children receive gifts from St. Nicholas, who is partially the inspiration for the Santa Claus tradition.
- Pfeffernusse is a variant of German Lebkuchen or gingerbread.
- Pferffernusse cookies differ from regular German gingerbread because they are rolled into balls and glazed with powdered sugar after baking.
- Pferffernusse means “pepper nuts”.
- Pfeffernuss is also known as peppernuts and pepernoten.
- A traditional Pfeffernusse cookie will be too hard to eat without dipping in liquid.
- The cookies do soften with age and more modern recipe adaptations have been made to make them soft from the start.
- If you are curious, the pronunciation is [FEHF-fuhr-noos].
- Though recipes differ, all contain cinnamon, cloves, mace, nutmeg, cardamom, and anise. Some variations include powdered sugar. Molasses and honey are used to sweeten the cookies.
- ‘Pfeffernüsse’ are also known as ‘peppernødders’, ‘pfeffernusse’, ‘peppernuts’ and ‘pebernødder’.
- Pfeffernüsse are typically ginger-colored, with a snowy white coating, and homemade cookies are best left to develop their flavors and soften for a few days before being eaten.
- Pfeffernüsse are among the biscuits with the least amount of fat, as they generally lack butter and oil, although recipes vary greatly, and some do use butter.
- Pfeffernüsse are generally shaped as round balls or drops and can be often purchased from supermarkets and other shops, although these are usually soft cookies.
- Pfeffernüsse are sometimes bitter due to the spice combination, so are often coated in powdered sugar (icing sugar).
- The flavor deepens as the cookies sit, so some bakers prepare them at the onset of the holiday season, enjoying them throughout December.
- The Pfeffernusse is more closely linked to the Christmas celebrations than the feast of Sinterklass in Germany.
- Before Oreos came into the picture, Pfeffernusse was the dunk-in-liquid cookie due to its hard consistency.
- Pfeffernusse is a low-calorie cookie due to minimal or no use of oil or butter in conventional recipes.
- Pfeffernusse becomes a holiday treat during the feast of Sinterklaas and Christmas.
- Pfeffernusse is often confused with Russian tea cake, ‘speculaas,’ and ‘kruidnoten.’
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