A pancake is notorious for being sugar-filled, mouthfuls of goo. There’s this idea that they are unhealthy and one of those treats that you have at the end of a meal or in place of eggs at breakfast. Too many people view them as fattening and not suitable for diabetics.
Sure enough, some of the traditional American style or European style pancakes are full of sugar and refined grains. They’re not the best for most diets out there, whether you want to lose weight or just live healthily. They’re certainly not good for diabetics.
But that doesn’t mean you must give up pancakes altogether. It’s all about making healthier choices – substitutions or finding new ingredients that do similar jobs to others. You’ll be surprised at the types of pancakes that you can make. Many will be surprised at the way vegetables and fruits can be used in place of things like sugar and flour.
Here’s a look at 10 pancake recipes that all diabetics need to try. You’ll get a bite of heaven every single time while knowing that you’re putting your health first.
Cooking Your Pancakes
If you haven’t cooked pancakes before or not sure how to get them just right, these are the steps you’ll need to follow:
- Pour the mixture to make the pancake of your desired size
- Cook on a medium heat until the top of the pancake starts to bubble
- Flip with a spatula (or by hand if you can) and then cook on the other side until browned
Your pancake will be ready to eat! Watch out because they’ll be hot!
