 Balsamic vinegar is a popular ingredient in salad dressings, marinades, and many other foods. It is has a distinctive flavor that is often described as bold, tart, and complex.
Some studies suggest that balsamic vinegar has additional health benefits, ranging from improving a person’s complexion to lowering cholesterol and aiding weight loss.
In this article, we look at the potential health benefits of balsamic vinegar and the scientific research that may give them weight.
Ten health benefits of balsamic vinegar
The health benefits of balsamic vinegar may include the following:
1. Improving skin health
Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants. These components may help improve a person’s complexion over time.
Other clear vinegars have been topically applied to the skin to help clear up acne. Balsamic vinegar can cause stains, however, so should not be applied directly to the skin.
2. Reducing blood sugar
Balsamic vinegar helps regulate blood sugar when eaten as part of a meal.
One review that examined the scientific effects of vinegar found that balsamic vinegar has an antiglycemic impact when consumed, meaning a person’s blood sugar will spike less drastically after a meal.
The review indicated that vinegar could help create a blood sugar plateau for a period of up to 5 hours following a meal.
MedicalNewsToday, excerpt posted on SouthFloridaReporter.com, May 29, 2018
