Kendall’s critically-acclaimed restaurant and lounge, Devon Seafood + Steak will team up with local favorite Funky Buddha Brewery for an indulgent BBQ feast on Wednesday, July 15, 2015. Taking place on Devon’s beautiful waterfront patio, beginning at 7PM, the special one-night only Beer & BBQ tasting event will feature five mouthwatering courses perfectly paired with Funky Buddha libations.
Guests will enjoy an evening of local brews combined with southern-inspired dishes and fresh takes on classic barbeque plates, all expertly crafted by Executive Chef Rod Chitikov. The ultimate dining experience for craft beer aficionados and BBQ lovers alike is priced at $55 per person, including beer pairings (tax and gratuity not included). The five-course tasting menu follows:
First Course
Asian BBQ Octopus Salad
Bok Choy, Carrot Ginger Purée and Coconut
Funky Buddha Floridian Wheat
Second Course
Smoked Brisket
Oaxacan Mole, Green Salsa Verde, Corn and Bacon
Funky Buddha OP Porter
Third Course
Pulled Pork Sliders
Peach Onion Jam, Pickled Red Cabbage and House Tater Tots
Funky Buddha More Moro Blood Orange IPA
Fourth Course
Chipotle BBQ Baby Back Ribs
Pickled Watermelon and Hush Puppies
Funky Buddha Don’t Get Fresh Wheat Wine
Dessert Course
Raspberry Cobbler
Blackberry Ice Cream
Funky Buddha Blueberry Cobbler Ale
Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226.
This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a fixed price, the restaurant hosts a different themed event showcasing a variety of menu offerings paired with unique libations. The tasting series will continue next month with a Bourbon & Soul Food event on Wednesday, August 19th.
Devon Seafood + Steak is located in The Palms at Town & Country Mall at 11715 Sherri Lane in Kendall. Free valet parking is available; www.devonseafood.com.
