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Unique Beer & BBQ event this week

Kendall’s critically-acclaimed restaurant and lounge, Devon Seafood + Steak will team up with local favorite Funky Buddha Brewery for an indulgent BBQ feast on Wednesday, July 15, 2015. Taking place on Devon’s beautiful waterfront patio, beginning at 7PM, the special one-night only Beer & BBQ tasting event will feature five mouthwatering courses perfectly paired with Funky Buddha libations.

Guests will enjoy an evening of local brews combined with southern-inspired dishes and fresh takes on classic barbeque plates, all expertly crafted by Executive Chef Rod Chitikov. The ultimate dining experience for craft beer aficionados and BBQ lovers alike is priced at $55 per person, including beer pairings (tax and gratuity not included). The five-course tasting menu follows: 

First Course

Asian BBQ Octopus Salad

Bok Choy, Carrot Ginger Purée and Coconut

Funky Buddha Floridian Wheat

Second Course

Smoked Brisket

Oaxacan Mole, Green Salsa Verde, Corn and Bacon

Funky Buddha OP Porter

Third Course

Pulled Pork Sliders

Peach Onion Jam, Pickled Red Cabbage and House Tater Tots

Funky Buddha More Moro Blood Orange IPA


Fourth Course

Chipotle BBQ Baby Back Ribs

Pickled Watermelon and Hush Puppies

Funky Buddha Don’t Get Fresh Wheat Wine

Dessert Course

Raspberry Cobbler

Blackberry Ice Cream

Funky Buddha Blueberry Cobbler Ale


Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226.

This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a fixed price, the restaurant hosts a different themed event showcasing a variety of menu offerings paired with unique libations. The tasting series will continue next month with a Bourbon & Soul Food event on Wednesday, August 19th.

Devon Seafood + Steak is located in The Palms at Town & Country Mall at 11715 Sherri Lane in Kendall. Free valet parking is available; www.devonseafood.com.


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