National Sticky Bun Day is celebrated annually on February 21.
Originally known as “Schnecken” and still considered to be a Philadelphia specialty, it is believed that the sticky bun’s origin in the United States began in the 18th century when the German settlers brought baking tradition with them when they began settling near Pennsylvania.
Most often served for breakfast or as a dessert, sticky buns generally consist of rolled pieces of leavened dough that often contain brown sugar and/or cinnamon. Prior to the dough being placed in the pan, the pan is lined with its sticky ingredients such as: maple syrup, honey, nuts, sugar and butter. When the buns are finished baking, they are then flipped upside down so that the sticky bottom then becomes the topping.
Famous cousins to the sticky bun are: cinnamon rolls, caramel rolls and monkey bread.
HOW TO OBSERVE
Marcia’s Famous Sticky Buns
Super Easy Sticky Buns
Butterscotch Sticky Buns
Easy Caramel Sticky Buns
Ice Cream Sticky Buns
Disclaimer
The information contained in South Florida Reporter is for general information purposes only.
The South Florida Reporter assumes no responsibility for errors or omissions in the contents of the Service.
In no event shall the South Florida Reporter be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. The Company reserves the right to make additions, deletions, or modifications to the contents of the Service at any time without prior notice.
The Company does not warrant that the Service is free of viruses or other harmful components
