
The beloved muffin deserves a day of its own, and for that, we have February 20. It’s National Muffin Day!
Who doesn’t like a big, tasty muffin to start their day in the morning? Muffins are an essential morning staple for many people (and great in the evenings too).
Muffin Day is an opportunity for you to celebrate everything you might love about muffins with the people around you.
- 10th – English muffins which are yeast raised and cooked on a griddle, which date back to the 10th century in Wales.
- 18th Century – American muffins are ‘quick breads’ made in individual molds. Quick breads were not developed until the end of the 18th century.
- 1703 – The name is first found in print in 1703, spelled moofin; it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake, or possibly with some connection to the Old French moufflet meaning soft as said of bread.
- 1820 – Do you know the Muffin Man? The Muffin Man, the Muffin Man. Do you know the Muffin Man Who lives in Drury Lane? The muffin man went door to door delivering English muffins along Drury Lane. Many of the households on Drury Lane would have their food delivered to them. The rhyme was first published around 1820.
- 19th Century – Recipes for muffins are common in 19th-century American cookbooks.
- 1972 – The McDonald’s Egg McMuffin was introduced in 1972; it consists of American cheese, Canadian bacon, an English muffin, and an egg.
- 1997 – In an episode of “Dexter’s Laboratory,” Dexter’s dad goes crazy over muffins.
- 2013 – Feeling a burden for the sentiment against homeless people in his hometown of San Francisco, Jacob Kauffman decides to do a small thing by baking and handing out muffins on the street. He and others in his sphere make donations to the local homelessness charity for everyone who joins in on the project by making and handing out muffins. Some people even began affectionately referring to him as “The Muffin Man.”
- 2015 – Created by Jacob Kauffman and Julia Levy, the idea comes when the two meet during an interview for Levy’s blog as she tells the story of Kauffman and his habit of giving away muffins to hungry people each morning on his walk to work. The two collaborate to create the day.
- 2016 – Word about the day spreads quickly and in its second year of existence, more than 100 different people are involved with baking muffins and giving them away, a gift that was matched by Jacob Kauffman. The event takes place all over the world including California, New York, Boston, Canada, and Hong Kong. Thousands of dollars are collected for charities supporting the homeless.
- American muffins are referred to as baked bread in small tins while “English” Muffins are oven-baked, then cooked in a griddle.
- The word Muffin likely derives its name from the Old German word Muffen, the plural of Muffe meaning a small cake.
- American muffins are similar to a cupcake in size and cooking methods but cupcakes are almost always made with cake batter.
- English muffins are small, round, flat yeast-leavened bread that is commonly sliced horizontally, toasted, and buttered.
- American muffins have round bases, rounded tops, and are usually sweet, but there are also savory kinds (like cornbread muffins).
- Four U.S. states have adopted a State Muffin. (Massachusetts – Corn, Minnesota – Blueberry, New York – Apple, and Washington – Blueberry).
- Muffins are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be frosted. Cupcakes are topped with creamy, American frosting. Usually, the fillings inside the muffins add enough excitement to the baked good.
- There’s English muffins, Portuguese muffins, American muffins, and so many hybrids (cruffins, duffins, muffin tops, and a whole lot more). If you don’t love one of them, you’re bound to find another that you do! And don’t even get us started on flavors: blueberry, cranberry orange, bran, chocolate chip. There’s a muffin for everyone.
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