According to Nielsen data, Americans spent around 2.6 billion dollars on cabernet sauvignon alone, making it the top red wine by sales and volume in 2018.
This wine varietal is one of the most well-known wine styles and most searched grape variety on https://www.wine-searcher.com/.
And do you know what triggers a fight among wine enthusiasts? It’s when they’re asked about the best wine in the world. The fight will start for many reasons, perhaps because wine assessment is a personal take and subjective. Also, there’s no standard way of evaluating a wine that does not entail the use of scoring.
In this post, we’ve listed some of the best cabernet sauvignons in the world that outshined other wines. Take a read!
Screaming Eagle Cabernet Sauvignon
Screaming Eagle is famously expensive on the market today and notably difficult to get. Even with the scarce production, it has not bothered or damaged the reputation of this high-achiever.
Surprisingly, the availability of the Screaming Eagle Cabernet Sauvignon has increased over the last five years. Also, its price and reputation have risen. In 2012, there were about 490 wine offers for the Screaming Eagle, but today, there are about 760.
Undoubtedly, this wine gets easily out of stock, even with the high price. Take Screaming Eagle wine 2001, for instance, with about 3,600 dollars price.
Aia Vecchia Lagone
Tuscany is not only famous for Sangiovese wines. Well, not anymore! The Aia Vecchia Lagone, a cabernet sauvignon, merlot blend, is creating a buzz in the market. It has a quite strong red meat note, yet still delicate.
Also, it has vanilla, cherry, black fruit, and other oak notes. Plus, the blended aromatic herb quality that is likely to filter through red wines from Tuscany. Moreover, there is no doubt that all wine can be paired with particular foods.
However, there’s something special and unique about Italian wines that’s more food-requiring. The Aia Vecchia Lagone is an excellent option if you eat beef.
Not everyone can like Bordeaux wines. Although you’ll admire their reverence and competence for tradition, some people just don’t get Bordeaux wines. But the Château Mont-Pérat is an exception for this.
This cabernet sauvignon has a distinct vivacity and has a fruit-forward, juicy blueberry note. It just feels laid back and playful. While it is ample and juicy, it surely is French. The Château Mont-Pérat is a rock-solid option if you eat duck.
Daou Cabernet Sauvignon
This cabernet sauvignon wine has the mountain qualities or characteristics of serious density and concentration. The Daou Cabernet Sauvignon is potent and powerful enough to appeal wine lovers with a strong preference for red wines.
Even so, it is certainly a delight for those who like a bit of gentleness and sweetness in their glass. This rich purple wine has the classic cabernet sauvignon notes such as wild blueberry, blackberry cobbler, cocoa, graphite, and blackcurrant.
The palate supports the remarks made by the bouquet with a hint of anise. Overall, the impression of the Daou Cabernet Sauvignon is somewhat structure-forward and powerful, yet not rigid or intimidating. This wine is totally loveable in any way.
2016 Intrinsic Cabernet Sauvignon
On the nose, the Intrinsic Cabernet Sauvignon 2016 has flower, spice, and complexity notes, thanks to the addition of Cabernet Franc. This wine is a sweet kind of cabernet sauvignon, with resin and herb notes hovering around the subtle cherry, wild blueberries, and ripe pomegranate flavors.
The Intrinsic Cabernet Sauvignon 2016 has an excellent tannin structure and a leathery quality. It is an almost rustic, party-friendly, and unpretentious wine. However, it is not unsophisticated.
Mayacamas Mt. Veeder
The Mayacamas Mountains separate Sonoma and Napa counties. Also, it’s home to some of the most popular and world-renowned wineries in the region. Mayacamas Vineyards was established in the 19th century, and many can say that they have had enough time to hone their wines.
This winery is undoubtedly magnificent. They make snappier, brighter expression of the grape by fermenting them in concrete and then in oak barrels. The most significant note here is ripe raspberry. However, the ringing and intense aromas and flavors move from Black Mission fig to rootbeer, leather, lavender, and somewhat meat-like.
The Mayacamas Mt. Veeder Cabernet Sauvignon is perfect for cellaring. Plus, it’s dense, fascinating, and powerful.
Cabernet Sauvignon is known as the leader of wine varietals. In fact, out of the twenty-five most high-priced American wines, almost all of them are cabernet sauvignon. This wine varietal can be aged for years, loaded with favorable acid balance and tannin structure.
What is not to like about this varietal, with its hints of cedar, spice, smooth tannins, and berry flavors. You certainly cannot go wrong with a bottle of cabernet sauvignon.