Bistro Cassis: In honor of Father’s Day, on Sunday, June 21st, Bistro Cassis – Midtown’s dining destination for authentic French cuisine – will be offering dad a choice of three juicy sirloin burgers, along with fries and unlimited beer for $19. Families can dine al fresco or inside the cozy café, and enjoy gourmet burger options piled high with their choice of caramelized onions, melted brie cheese and crispy bacon; tomato jam, Roquefort cheese and crispy onions; or braised pork belly with sautéed mushrooms and Cabot cheddar. Beers on tap include Pilsner Urquell, as well as locally-brewed favorites Wynwood Brewing’s Magic City Pale Ale and Biscayne Bay Saison Farmhouse Ale. These specials will be available during brunch from10AM to 4PM, as well as dinner service from 4PM to 9PM exclusively on Father’s Day. Bistro Cassis is located in Midtown Miami at 118 Buena Vista Boulevard. Both reservations and walk-ins welcome. Nearby garage parking is available in addition to ample street parking. Telephone: (786) 577-4410; www.cassismiami.com.
Devon Seafood + Steak: Celebrate with the whole family this Father’s Day at Devon Seafood + Steak, Miami’s ultimate dining destination serving fresh ocean fare and sizzling prime steaks. On Sunday, June 21st enjoy a special Father’s Day Brunch Buffet with all the fixings including carving and omelet stations, fresh seafood selections, made-to-order Belgian waffles and decadent desserts. The Father’s Day brunch menu will be served on Sunday, June 21st, from 10AM until3PM and will be priced at $35 per adult and $18 per child ages 5-12, children 4 and under dine free; tax and gratuity not included. A prix-fixe dinner menu will be served from 4PM to 9PM priced at $42 (excluding tax and gratuity). Dinner begins with a choice of Strawberry and Pistachio Salad, Baby Greens Salad and Caesar Salad or Devon’s signature Maine Lobster Bisque. Main entrées on deck include a 6 oz. Center Cut Filet, 4 oz. Center Cut Filet with Seared Sea Scallops or Jumbo Lump Crab Cake and 14 oz. Kansas City Strip, all served with seasonal sides. More selections include a Maple Roasted Salmon in a bourbon glaze with Yukon mashed potatoes and green beans with pecans; and Seared Georges Bank Scallops served with a lobster risotto and champagne beurre blanc. End the evening with one of Devon’s decadent desserts such as vanilla bean crème brûlée, luscious lava cake, fresh berries and cream or a warm apple croustade. Regular dinner menu will also be available. Devon Seafood + Steak is located at 11715 Sherri Lane, inside The Palms at Town & Country Mall, in Kendall. Telephone: (305) 275-0226; www.devonseafood.com
BLT Prime: A perfect Father’s Day retreat, BLT Prime – located at the iconic Trump National Doral, will be offering special à la carte Blackboard dishes along with an indulgent three-course prix-fixe dinner menu priced at $65, featuring an appetizer, main course with a side, and one of BLT’s decadent desserts. Guests can start with either a Rock Shrimp Risotto topped with artichoke emulsion and parmesan ($14) or Duck Confit with an apple and radish salad ($15). Entrée selections include Florida Red Snapper with bouillabaisse and baby fennel ($36) and Creekstone Farms Delmonico – bone marrow fritter with roasted garlic ($42); accompanied by a side of either Truffle Macaroni & Cheese topped with parmesan bread crumbs ($12) or Succotash – fava bean, corn and red peppers ($12). Guests can then treat themselves to a choice of Chocolate Stout Cake with praline mousse ($10) and Bailey’s ice cream or Tiramisu – coffee and Frangelico cream ($10). Lunch-time guests can feast on BLT’s mouth-watering Burger Board lineup which range from $16 to $26, and are all served with fries. Must-try burgers include the Albatross – grilled filet, ham, smoked bacon, burratta, fired egg, salsa golf on ciabatta;Eagle – burger blend, white cheddar, poached lobster and truffle buttermilk dressing; and The Monster – 100% black angus burger, aged cheddar, crispy shallots, roasted tomatoes, bibb lettuce and burger sauce. BLT Prime is located at Trump National Doral Miami – 4400 NW 87th Avenue. Telephone: (305) 591-6066; www.bltprimemiami.com
Piripi: Toast dad this Father’s Day at Piripi, one of South Florida’s hottest new restaurants. Located in the heart of Coral Gables, the restaurant will offer a very special a la carte Sunday brunch featuring $15 unlimited sangria and mimosas all afternoon. Guests will enjoy a dining experience unlike any other, fueled by traditional Spanish dishes, as they preview Piripi’s brunch menu of homespun regional favorites. Piripi is located in the Village of Merrick Park at 320 San Lorenzo in Coral Gables. For reservations, call (305) 448-2423 or visit www.piripimiami.com.
Freddo: Celebrate Dad’s special day on Sunday, June 21st with 30% off Trifreddos – Freddo’s take on the English trifle dessert with a unique blend of three layers of artisanal helado and up to three toppings or syrups. Dads wishing to stay at home can also delight in helado with a buy 1 kilo, get ½ kilo free and available for delivery (in select Miami areas) valid through Friday, July 31. Freddo is located at 610 Lincoln Road. Hours: Sunday – Thursday 11AM to Midnight; and Friday and Saturday 11AM to 1AM. Telephone: (305) 604-0065; www.freddo.com.
