Home Today Is One Cone Of Ice Cream Can Be Finished Off In 50 Licks

One Cone Of Ice Cream Can Be Finished Off In 50 Licks

flavors day

July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the awkward or just plain silly kinds of ice cream flavors. It is meant for more than the love of the traditional vanilla, chocolate and strawberry ice cream.

When people think about flavors of ice cream, they mostly think about what they can get off the grocery store shelves or from 31 flavors. When you take a moment to consider that ice cream was first invented in the 5th Century BC by the Ancient Greeks, and from there has traveled around the world and through every culture, you realize that the smattering of flavors you’ve experienced in your life is just the beginning. Somehow this seems like a perfect metaphor about our daily lives as well, don’t you think?

Mitchell’s Ice Cream in downtown Cleveland is known to mix up some seasonal flavors that to some might seem funky and to others are well worth the wait.  Their salted butter sweet corn layers the flavors on your tongue making you wonder why every bothered trying to pick the perfect cob in the first place.  And their jalapeno strawberry has just the right combo of heat and sweet.

Another great shop churning out wacky flavors is Ample Hills Creamery in New York City. With two locations plus season kiosks, they are sure to satisfy some flavor-seeking tastebuds.

From the savory and smokey to the sweet and surprising, LICK Pure Cream in Seattle offers curiosity and thrill seekers a chance to test those boundaries, too. Flavors like pork-belly pecan can’t go wrong, right?

  • In Ancient Rome, Emperor Nero enjoyed mixing snow with fruit and honey. He frequently sent messengers out to gather snow from the mountains.
  • Ice Cream Sundaes Were Actually Made For Sundays. Religious laws forbade shop owners from selling them on Sundays because people were not allowed to indulge in the sugary treats on the Sabbath. The owner of Ed Berners’ Ice Cream Parlor (Two Rivers, WI), Edward Berners, decided to get around this law.  One day, he served a customer ice cream soda without the actual soda part, so it was just ice cream and syrup. Berners changed the spelling to “sundae” to avoid associating it with the holy Sabbath.
  • In 1904, an ice cream vendor ran out of cones. He was at the World’s Fair in St. Louis, Missouri, and he was facing high demand from guests. Desperate for a solution, he turned to a waffle vendor nearby. Together, they came up with the idea to mold the waffles into cones and serve the ice cream in there.
  • Sometime around 1668, English noblewoman Lady Anne Fanshawe wrote down the first official ice cream recipe. She originally called it “icy cream,” and it called for some pretty strange things.  To prepare the ice cream, the recipe states to boil cream with mace. If that doesn’t throw you off, wait till you see what comes next.  For flavor, Fanshawe wrote to use orange flower or ambergris with some sugar. If you don’t know what ambergris is, it is essentially whale vomit.  Occasionally, sperm whales suffer from a buildup in their intestines, which ends up coming up in the form of a vomit-like substance. This is known as ambergris, and in the past it was commonly used to make things like candles or perfumes.
  • One cone of ice cream can be finished off in 50 licks
  • Industrial production of ice cream begun in 1851 in Boston, United States.
  • The most popular flavor of ice cream is vanilla. After it come chocolates, strawberry, cookies n’ cream, and others.
  • One of the most unusual ice cream flavors is hot dog flavored ice-cream that was created in Arizona, US.
  • Most profitable day for ice cream sellers is almost always Sunday.
  • Hawaii is a home to an “ice cream bean”, fruit that tastes like vanilla ice cream.


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Ice Cream History