By Hannah Sentenac, MiamiNewTimes, SouthFloridaReporter.com, Dec. 14, 2015 – To most Europeans, America is “that annoying country where customers have to subsidize employee wages” — i.e. where bars and restaurants pay low wages and expect customers to make up the difference.
n recent years, however, a progressive national movement dedicated to eliminating the practice has gained momentum. With restaurateur Danny Meyer, CEO of Union Square Hospitality Group (USHG), leading the way, the effort is dubbed #HospitalityIncluded, and it’s all about making sure employees get fair, living wages instead of relying on tips.
Now, Choices Organic Cafe is following Danny’s lead. The popular vegan spot, which boasts three locations, is opting out of tipping. The choice was an ethical one for the well-being of employees, says Lori Zito, Choices president
Disclaimer
The information contained in South Florida Reporter is for general information purposes only.
The South Florida Reporter assumes no responsibility for errors or omissions in the contents of the Service.
In no event shall the South Florida Reporter be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. The Company reserves the right to make additions, deletions, or modifications to the contents of the Service at any time without prior notice.
The Company does not warrant that the Service is free of viruses or other harmful components
