January 29th is a great day to enjoy a corn chip topped with salsa or a little cheese. It is National Corn Chip Day.
The corn chip or friotes are not to be confused with the tortilla chip. Both are made from cornmeal which is baked or fried in oil.
Differing steps for processing the corn separates the tortilla from the corn chip. The corn for a tortilla chip is soaked in a lime-water solution that breaks down the hulls. This creates a crisper, milder chip. A corn chip is sturdier with a richer corn flavor. Both were popular snacks originating in Mexico.
There are two men credited with patenting and marketing the corn chip in the United States. First, Isador J. Filler often ate a tostada (a hard corn tortilla with toppings) while traveling in San Antonio, Texas as a salesman. He struck on the idea of making them in rectangles and marketing them as a chip. In 1932 he patented his concept.
Around the same time, Elmer Doolin was also traveling in San Antonio and was enjoying friotes. According to the story, he paid $100 for the recipe. Experimenting in his home until he created the ideal chip, Doolin then started selling them from the back of his Model T Ford. When he began mass producing them under the name of Frito Corn Chips, they were a hit.
In 1945, Doolin came to an agreement with Herman Lay (of potato chip fame) to distribute Doolin’s Fritos across the country. The two companies merged in 1959 after Doolin’s death.
From Foodimentary.com: Here are today’s five thing to know about Corn Chip:
- The “original” corn chip is the Fritos Corn Chip, first sold in the 1930’s
- “Frito Chili Pie” was invented in the 1960’s by Teresa Hernández, a cook at Woolworth’s lunch counter in Santa Fe.
- A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop.
- Charles Elmer Doolin bought the patent for “Fritos” from a Mexican man for $100.
- In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag.
