They will be shut down for a company wide meeting about food safety
Chipotle, which pressured other fast food chains to be more health-conscious by serving fresher and less-processed food, has been slow to recover from a salmonella outbreak, an E. coli outbreak and a norovirus outbreak. Not only did the health issues drive away diners in droves—sales dropped 30 percent—it forced the restaurant to briefly shut down dozens of storefronts, sunk Chipotle’s stock, spurred a federal investigation and prompted a shareholder lawsuit.
By Eliana Dockterman, Time, SouthFloridaReporter.com, Jan. 15, 2016
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