By Terri Lynn, SouthFloridaReporter.com, Managing Editor, Sept. 28, 2015 – Lip Smacking Foodie Tours is a unique and popular company that hosts insightful and dynamic culinary walking tours on the Vegas Strip and now, Downtown Las Vegas.
“With hundreds of restaurants to choose from in this city that never sleeps, we don’t believe that visitors should have to roll the dice to find one that satisfies. We revolutionized a way to enjoy the best dishes at Vegas’ acclaimed restaurants – all in one afternoon or evening – without the hassle of reservations or waiting in line, ” said Donald Contursi, President, Lip Smacking Foodie Tours.
- Stops at up to five of Vegas’ most highly acclaimed restaurants.
- The most-buzzed about signature dishes prepared by award-winning chefs.
- Expedited seating and service.
- Each stop is a different, unique dining adventure designed for the ultimate in fun and interaction.
- A personal guide armed with insider knowledge and tips
“Vegas has alot of great new restaurants, each with its own unique features. We take all of the best from the best restaurants for a memorable foodie tour,” Contursi added.
Downtown Lip Smacking Tour:
Get ready to take in the thrilling renaissance of downtown Las Vegas in the most extraordinary and unforgettable way. In recent years, downtown has gone uptown – in a big way. Pulsing with reinvigorated energy, it has been transformed into the city’s most exciting food scene with chef-driven restaurants rich in personality and flavor.
Experienced guides escort you right in to the nationally acclaimed Carson Kitchen. Founded by the late-great Kerry Simon, who was known as the celebrity “rock ‘n’ roll” chef, it sports an open kitchen to catch all the action up close and personal, as you enjoy Americana dishes elevated with whimsy and garden-fresh, seasonal ingredients.
At Glutton, housed inside a striking industrial-chic, mid-century building, you’ll enjoy Chef-Owner Bradley Manchester’s cuisine, which is all about vibrant flavors and palate-pleasing textures. Manchester has created a place with a neighborhood vibe that specializes in craft cocktails along with a concise menu of small and large plates.
At Itsy Bitsy, don’t let the name fool you. At this comfortably-sized 2,500 square-foot Japanese-style tavern, Executive Chef Ricardo Romo specializes in customizable ramen and Japanese street food that melds old world artistry with new world attitude.
Amble through the unique Container Park, a must-stop, where shipping containers have been converted into swank boutiques, bustling restaurants and a spirited venue for free live music.
In between bites on tours in which all participants are age 21 or older, you’ll quench your thirst at Banger Brewing. See how small-batch, craft beer is made and sample such outrageous brews as El Heffe (Jalapeno Hefeweizen) and Morning Joe (Kolsch with French caramel & hazelnut coffee).
E-mail : info@VegasFoodieTour.com or call 888-681-4388