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Are You Joining The Meatless Mondays Movement?

Image courtesy of Vedge Restaurant in Philadelphia, Photography by Simon Lewis Studio (PRNewsFoto/OpenTable)

­­­­­­­­By Terri Lynn, SouthFloridaReporter.com, Managing Editor, Oct. 5, 2015 – October is Vegetarian Awareness Month. According to a Harris Interactive study conducted by the Vegetarian Resource Group, approximately 5% of Americans are vegetarian and about half of those are vegan!  That’s alot of veggie burgers. (This data was collected in 2011)

With Vegan and Vegetarian lifestyles becoming part of the dining culture,  more restaurants are becoming vegan-conscious.

OpenTable, the world’s leading provider of online restaurant reservations,  unveiled the 52 Best Restaurants for Vegetarians in America.

These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Featuring many of the restaurants that helped establish the vegan and vegetarian eating movements, such as Moosewood in Ithaca, New York, and Sublime in Fort Lauderdale, as well as newer vegetable-centric eateries that have moved plant-based cuisine into the mainstream, such as Al’s Place in San Francisco and Vedge in Philadelphia.

The complete list (below) features winning restaurants in 14 states and the District of Columbia. California has 15 winning restaurants, followed by New York with 13, Pennsylvania with six, and Maryland with four. Illinois, Oregon, and Washington all have two eateries. Arizona, Florida, Minnesota, Nebraska, North Carolina, Vermont, Washington, D.C., and Wisconsin are also represented.

Vegan restaurants represent 21 spots on the list, as do vegetarian-friendly eateries; vegetarian restaurants account for the remaining ten. While most of the winning restaurants have deep ties to growers and emphasize seasonal, farm-to-table dishes, a host of global cuisines proved popular, including Afghan, Chinese, Indian, Italian, Mexican, and Shojin. A significant percentage of honorees easily accommodate diners with gluten allergies or sensitivities.

More than half of the award winners were founded in the last five years, with seven winners opening their doors in 2015 alone, such as Plant Food and Wine in Venice, California, and Encantada Restaurant in Baltimore. Landmark vegetarian restaurants also dot the list, with some having been in business since the seventies, including Blind Faith Cafe in Evanston, Illinois, and Irregardless Cafe in Raleigh, North Carolina. Standout restaurants skew heavily toward providing an upscale casual dining experience as opposed to fine dining, though several winners cater to this affinity.

“Whether these restaurants serve vegan, vegetarian, or vegetarian-friendly fare, fruits and vegetables are given the star treatment at each establishment,” said Caroline Potter, Chief Dining Officer at OpenTable. “From omnivores seeking to indulge in the best of the season’s natural bounty to diners who prefer a sustainable, meatless diet, eaters of every appetite can discover delicious plant-based dining experiences at any of these outstanding spots.”

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 52 Best Restaurants for Vegetarians in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-restaurants-for-vegetarians-and-vegans-in-america/.

2015 52 Best Restaurants for Vegetarians in America

A Single Pebble – Burlington, Vermont
Agrodolce – Seattle, Washington
Al’s Place – San Francisco, California
Blind Faith Cafe – Evanston, Illinois
Blossom-Chelsea – New York, New York
Blossom on Columbus – New York, New York
Cafe Clover – New York, New York
Cafe Gratitude – San Diego, California
Cafe Manna – Brookfield, Wisconsin
Candle 79 – New York, New York
Candle Cafe West – New York, New York
Charlie Was a Sinner – Philadelphia, Pennsylvania
Civico 1845 – San Diego, California
Crossroads – Los Angeles, California
Departure Restaurant and Lounge – Portland, Oregon
Dirt Candy – New York, New York
Dovetail – New York, New York
Encantada Restaurant – Baltimore, Maryland
Equinox – Washington, D.C.
FARMiCiA – Philadelphia, Pennsylvania
Firefly Restaurant – San Francisco, California
Flora – Jenkintown, Pennsylvania
French Meadow Cafe & Bluestem Bar – Minneapolis, Minnesota
The Gadarene Swine – Studio City, California
Gather – Berkeley, California
Gracias Madre – West Hollywood, California
Green Zebra – Chicago, Illinois
Greens Restaurant – San Francisco, California
The Helmand – Baltimore, Maryland
The Herb Box-Old Town – Scottsdale, Arizona
Irregardless Cafe – Raleigh, North Carolina
Kajtisu, New York, New York
Mi Lah Vegetarian – Ambler, Pennsylvania
Mizuna Restaurant and Wine Bar – Spokane, Washington
Modern Love – Omaha, Nebraska
Moosewood – Ithaca, New York
Natural Selection – Portland, Oregon
Pala – New York, New York
Plant Food and Wine – Venice, California
Ravens Restaurant-Stanford Inn by the Sea – Mendocino, California
Sage-A Plant Based Bistro – Culver City, California
Saha – San Francisco, New York
The Springs – Los Angeles, California
Sticky Rice – Baltimore, Maryland
Sublime –Fort Lauderdale, Florida
SunCafe – Studio City, California
Sweet 27 Bar and Restaurant – Baltimore, Maryland
V-Note Organic Wine Bar & Vegan Bistro – New York, New York
V Street – Philadelphia, Pennsylvania
Vatan Indian Restaurant – New York, New York
Vedge – Philadelphia, Pennsylvania
Wassail – New York, New York

What is Seed Food and Wine?

November 18-22


Seed Food & Wine, presented by Whole Foods Market, is the first plant-based food and wine festival in the country. SFWF celebrates delicious plant-based foods, fine wines, craft beers, spirits, and lifestyle products and companies, while raising health awareness. Events include upscale dinners, film screening, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival featuring food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living.

Whether vegan, veggie-curious or you just dig meatless Monday, anyone who enjoys fresh, locally-sourced food will appreciate SFWF. The Festival will gather some of the most talented speakers, chefs, celebrities, athletes and authors for a fun, educational, sexy, hip but most of all delicious, week of food, cocktails, film, parties, and events.

About OpenTable Restaurant Reviews
Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Only diners who recently honored an OpenTable reservation are invited to submit restaurant reviews. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany and the UK. The OpenTable Reviews program has generated more than 34 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews.

Terri Lynn has earned a reputation as a dynamo in the fast-past world of high profile public relations. Her blue chip press contacts, dazzling creativity and unstoppable determination, combined with superb writing skills, consistently produces extensive media coverage for her clients. She’s regarded as tenacious, persuasive and always gets the job done!