Bacon Cheeseburger Sloppy Joes have been on my list of favorite foods ever since I was a kid. Now as an adult, I still consider it as my go-to comfort food.
Thankfully, these sandwiches are so easy to make, that they are always a great dinner alternative. Kids and adults equally enjoy them!
When cooking the ground beef, I concentrate on the sauce mixture to make sure I achieve the perfect burst of flavors. I also like making the bacon bits extra crispy.
This recipe is definitely a treat for meat lovers like me. In about half an hour, I can already enjoy this cheesy meaty goodness.
I usually serve the flavored beef on freshly toasted buns or sliced bread with extra cheese and bacon toppings.
What is a cheeseburger?
It is basically a hamburger, or meat patties, topped with cheese. Both the cheese and cooked meat patties are placed inside a bun.
The sandwich usually consists also of lettuce, tomato, and pickles. The most common condiments are mayonnaise, ketchup, and mustard.
What are sloppy joes?
Sloppy joes are flavored ground beef usually eaten on sliced bread or burger buns. This dish originated in America, and people usually refer to it as a loose-meat sandwich.
What are the ingredients in bacon cheeseburger sloppy joes?
The main ingredients are cheese, ground beef, bacon, and hamburger buns. For exact measures, please see the recipe card below.
To cook the ground beef, you need to prepare the following:
- diced onion
- minced garlic
- olive oil
- Kosher salt
- ground black pepper
- Worcestershire sauce
- beef broth
- tomato sauce or ketchup
- cornstarch
- paprika
- cheddar
- pickles and mustard (for garnish)
How do you make bacon cheeseburger sloppy joes?
This is comfort food at its best, which is very easy to prepare. Also, I have included a short recipe video to better guide you through the cooking process. The general steps are highlighted below:
- Start by cooking the bacon in a large nonstick pan. Make it extra crispy and set aside.
- Next, add the ground beef to the pan. Stir the meat and wait until a deep brown crust appears. Drain the fat.
- Saute onion and garlic.
- Chop half of the bacon set aside earlier and put it back to the pan.
- Prepare the sauce mixture by adding salt, black pepper, paprika, tomato sauce, and Worcestershire sauce. Stir well to combine.
- In a separate bowl, combine beef broth with cornstarch. Add this to the pan and mix well.
- Cook and wait until the sauce mixture thickens.
- Turn off the heat. Add the cheese and stir as it melts.
- Serve on buns or sliced bread. Add your favorite toppings.
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