A food holiday for cheesecake lovers, National Blueberry Cheesecake Day is observed on May 26th.
Cheesecake is a sweet dessert that is a mixture of fresh soft cheese, cream cheese or cottage cheese, eggs and sugar on a crust made from crushed graham crackers, crushed cookies, pastry or sponge cake. Cheesecakes can be prepared baked or unbaked and are often served topped with fruit, chocolate or whipped cream. There are many varieties of cheesecake. However, this day honors the blueberry cheesecake.
- Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with a puree or compote of fruit.
- Savory cheesecakes also exist, served sometimes as hors d’oeuvre or with accompanying salads. Despite their name, cheesecakes are technically tarts; the word ‘cake’ was formerly applied to a much broader category of foods than it is today.
- Cato the Elder’s De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta. Of the two placenta is most like modern cheesecakes having a crust that is separately prepared and baked.
- Cheesecakes can be broadly categorised into two basic types – baked and unbaked – and each comes in a variety of styles determined by region.
- Japanese-style cheesecake relies upon the emulsification of cornstarch and eggs to make a smooth flan-like texture and almost plasticine appearance.
- A cheesecake (at least an American-style cheesecake) is not a cake; it’s a baked cheese custard pie with a crust. The uncooked custard filling is poured into a crust and then baked.
- It is believed that cheesecakes were served to athletes competing during the first Olympic games in 776 B.C. to give them energy.
- Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier; other dairymen came up with similar creations independently.
- The largest cheesecake ever made weighed 4,703 pounds. Philadelphia Kraft Foods Mexico made the cake on January 25, 2009 in Mexico.
- Even though he is best known for his signature sandwiches, Arnold Reuben (1883-1970) is generally credited for creating the New York Style cheesecake. Reuben was born in Germany and he came to America when he was young. The story goes that Reuben was invited to a dinner party where the hostess served a cheese pie. Allegedly, he was so intrigued by this dish that he experimented with the recipe until he came up with the beloved NY Style cheesecake.
- On the “The Golden Girls,” the cast consumed more than 100 cheesecakes over the course of the TV show’s seven-year run.
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