39% Of Those Who Took Part In A 2013 Tostitos Survey Admitted To Double-Dipping.

On March 23rd, it’s National Chip and Dip Day! National Chip And Dip Day celebrates a perfect combination loved by many across the country. Chips and dip are a quick and easy party dish that also makes for great parties. We enjoy them for just about any occasion. From watching the game to hunkering down for a big storm, chips and dips are the way to go. Just no double-dipping, please!

• 13th Century – People have been dipping their food for centuries. Hummus-like recipes date back to the 13th century.
• 17th Century – French Onion as a flavor emerged in the 17th century.
• 1815s – Sour cream was invented in the U.S. between 1815 – 1825. Somewhere around there, the first dip as we know it must have come into being.
• 1853 – The potato chip was first invented in 1853.
• 20th Century – Chips and Dip gained popularity in the US
• 1900s – The popularity of chips grew in the U.S. in the early 1900s when Mikesell’s Potato Chip Company began mass production of the snack.
• 1945s – Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II.
• 1950s – The popularity of chip and dip skyrockets at the end of World War II with new entertainment fads and the introduction of Lipton’s new advertising campaign for their famous French Onion Dip.
• 1980s – Dips with corn chips became popular in the US in the late 1980s when guacamole became a very popular dip choice.
• 1988 – Between 1988 and 1992 households in the US buying salsa increased from 16% to 36%. Sales of salsa overtook Ketchup sales in 1991 (in terms of dollar value).
• 2003 – Tortilla Chips and Salsa were designated as the Official State Snack of Texas in 2003.
• 2013 –  Tostitos conducted a survey in 2013 revealing 46% of men admit to double-dipping compared to only 32% of women.
  • From that same study, 54% said they would stop eating the dip if they observed a partygoer double-dipping.
  • 25% of those who witness the crime of double-dipping, politely call out the violator.
  • ​39% of young adults who took part in the Tostitos survey admitted to double-dipping.
• 2015 – Tostitos, a major U.S. brand of tortilla chips, offers free dip to any customer named Chip.
• 2020 – Americans dip over 11 million pounds of potato chips, 8 million pounds of tortilla chips, and 4 million pounds of pretzels during the Super Bowl!
• One of the earliest dips to become popular long before chips ever came into existence is the Greek tzatziki.
• Guacamole, yet another iconic chip dip, was first made by the Aztecs.
• Salsa originated with the Inca people. Salsa (a combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas.
• You can serve dips with all types of chips from tortilla chips to vegetable chips and more.
• In a recent poll, Americans in 45 states chose Doritos as their favorite chip. In the remaining five states, Cheetos prevailed as number one.
• Americans eat potato chips at a rate of 1.2 billion pounds per year. Or 4 pounds per person.
• It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips. In the United States, a pound of potatoes costs 100 times less than a pound of potato chips.
• Pringles potato chips are made from potatoes that have been cut, cooked, mashed, and dehydrated.
• Throughout the years, Lay’s has produced over 200 flavors with their first flavored chip being Barbeque followed by Sour Cream and Onion.
• A whole avocado contains 200-300 calories and is a good source of vitamin A, C, E, and B vitamins, as well as fiber and potassium. Dip without the guilt!
• ​Clemson University’s Department of Food Science and Human Nutrition found that someone who double-dips three to six times transfers as many as 10,000 bacteria from their mouth to the dip still in the bowl.

Sources:

National Day Calendar

Days of the Year

Foodimentary

Always the Holidays

Jamie Geller

National Today