On June 20th each year, National Vanilla Milkshake Day celebrates the cold beverage made with vanilla ice cream, vanilla and milk.
- 1885 – the term “milkshake” was first used in print. The concoction of cream, eggs, and whiskey was often served with other alcoholic tonics such as lemonades and soda waters.
- 1897 – Malted milk powder was invented in 1897 by James and William Horlick
- 1900 – a milkshake often referred to as “wholesome drinks made with chocolate, strawberry or vanilla syrups.”
- 1900s – In these frothy beverages, ice cream was nowhere to be found. However, a few years later, in the early 1900s, people began asking for this new treat with a scoop of ice cream.
- 1922 – Steven Poplawski invented the electric blender in 1922 just for milkshakes. Before that, the effort of shaking them up must have required a lot of upper-body motion.
- 1922 – Ivar Coulson, a soda jerk for a Walgreens drug store, was the first to add it to milkshakes in 1922. This created the malted milkshake or just plain “malt.”
- 1930s – By the 1930s, malt shops were serving milkshakes all over the United States.
- 1948 – Nestlé invented the first chocolate-flavored powdered milkshake mix in the USA in 1948. It was marketed under the name of Nestlé Quik.
- 1949 – Dairy Queen adds milkshakes to their menus and more restaurants do the same.
- 1950s – By the 1950s, popular places to drink milkshakes were Woolworth’s “5 & 10” lunch counters, diners, burger joints, and drugstore soda fountains. These establishments often prominently displayed a shining chrome or stainless steel milkshake mixing machine.
- 1963 – the CIA unsuccessfully tried to assassinate Fidel Castro with a poisoned chocolate milkshake.
- 21st Century – The vanilla milkshake is still well-loved today as a traditional favorite beverage that people of all ages can enjoy.
- ‘Shakes’ got their name from being served in bars. If the customer enjoyed the specialty drink, he shook hands with the bartender. If not, the bartender wouldn’t get a tip.
- The first diner milkshakes were made with a mixture of milk, malt and flavoring (vanilla, chocolate, etc.). The malt added an ‘ice cream’ texture to the drink.
- In parts of New England, a milkshake is often referred to as a “frappe” (the e is silent)
- According to The Guinness Book of World Records, in 2000 Ira Freehof, made the world’s largest milkshake. At 6,000 gallons it was the equivalent of 50,000 normal-sized shakes.
- A surefire cure for hangovers is to drink a banana milkshake sweetened with honey. It helps soothe your stomach, plus it builds up depleted blood sugar levels and electrolytes such as magnesium and potassium.
- It’d take 3,200,000 average-sized milkshakes to fill up an Olympic-sized pool.
- Milkshakes were a popular food of the extras dressed in ape costumes during the filming of the original PLANET OF THE APES movie. Their masks didn’t allow them to eat a regular meal, but they placed a straw in their mouths.
- The Comfort Diners, Parmalat USA, and the American Dairy Association made the world’s largest milkshake with a volume of 22,712.47 liters (6,000 US gal.) equivalent of 50,000 normal-sized shakes! The record-breaking milkshake was made in New York, USA on 1 August 2000 to mark The Comfort Diners’ Fourth Annual August Milkshake Celebration.
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