

Recently I received an invitation from a PR firm for the sports bar conglomerate, Bokamper’s, to sample items from their 2018 football season offerings on their menu.

Starting off, we tried an item from their “starting line up” on their main menu. Having lived in Mississippi for many years, the fried green tomatoes were a must try. These were excellent, with a very nice corn meal batter. Remoulade is traditionally a mayonnaise or aioli based sauce. It has many versions, but I think this one has a bit of paprika and or cayenne pepper for a bit of heat, hence the Cajun moniker. The Cajun remoulade just made this starter that much better, and the tomato slices were perfect when cut in half to dip into the remoulade.

For “sports bar fare”, this was exceptional, and I would put this on par with many of the fine dining establishments locally. Marinated, grilled sirloin steak was placed atop greens, and paired with blue cheese, egg, tomato, pickled red onion, croutons and a balsamic vineagrette. The steak house salad is a home run in the sports bar world, and highly recommended.

We finished up with one of the most decadent things I have ever eaten, the Southern comfort burger. This was an excellent, and a very outrageous menu item. A half pound hamburger patty was topped with a fried egg, pimento cheese, applewood-smoked bacon, and a waffle bun drenched with bourbon/maple syrup.
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