(Family Features) What better way to impress guests this
holiday season than with a warm, delicious dessert that’s equal parts tradition
and invention.
This creamy, fluffy No Bake Pumpkin S’mores Pie with a delicious graham cracker crust is as easy as pie to make. Whether it’s served at the holiday table or any time of year, you can be sure everyone will want s’more of this newfound family favorite that just may become a staple of seasonal gatherings for years to come.
The decadent filling uses Green Giant 100% Pure Pumpkin, a go-to for smooth pumpkin flavor in all your holiday baked goods. Its warm, fall feeling goes hand-in-hand with the season – but it’s more than a seasonal goodie. Enjoy it throughout the year for a nutritious boost and lots of earthy pumpkin flavor in soups, chili, smoothies and beyond.
Reinvigorate your holiday traditions with more delicious
recipes available at greengiantvegetables.com.
Watch video to see how to make this recipe!
Prep time: 15 minutes
Cook time: 13 minutes
Servings: 12
- 2 cups finely ground graham crackers
- 1/2 cup melted unsalted butter
- 2 tablespoons brown sugar
- 2 cans (15 ounces each) Green Giant 100% Pure Pumpkin
- 1 jar (7.5ounces) marshmallow fluff
- 1 teaspoon pumpkin pie spice
- 1 container (8 ounces) whipped topping
- 4 cups mini marshmallows
- 1/2 cup mini semi-sweet chocolate chips
- In a medium mixing bowl, stir graham crackers, butter, and brown sugar until evenly moistened. Press into the bottom of a 9-by-13-inch oven-safe dish. Refrigerate.
- In a large mixing bowl, combine pumpkin, marshmallow fluff, and pumpkin spice. Use a hand-mixer to beat until just combined.
- Using a spatula, fold the whipped topping into the filling. Pour filling over the crust and smooth evenly. Cover and refrigerate 3 hours.
- Turn the oven to broil. Top the pie with mini marshmallows and chocolate chips in a single layer and broil for 2-3 minutes, until the marshmallows are toasted. Allow the pie to cool for 10 minutes before slicing into squares.
SOURCE:
Green Giant Pumpkin
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