By Ed Cara
Today’s cough syrup could turn into tomorrow’s treatment for Parkinson’s disease. Recent research in the U.K. is the latest to suggest that a common ingredient in cough syrup, ambroxol, might be able to slow down the progression of Parkinson’s.
“These findings suggest Ambroxol may protect brain function, especially in those genetically at risk. It offers a promising new treatment avenue where few currently exist,” said study author Stephen Pasternak, a cognitive neuroscientist at Lawson Research Institute, the research arm of St. Joseph’s Health Care London, in a statement from the university.
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