National Maple Syrup Day is on December 17! This viscous yet delicious condiment is just as versatile as it is tasty; people enjoy it drizzled over everything: from pancakes to eggs, to salads, to barbecue, this sugary substance has more potential than some give it credit for. On December 17, pour away!
- 1850s – The introduction of flat sheet pans in the sap boiling process allows for faster evaporation.
- 1930s – Up until the 1930s, the United States led in maple syrup production, now Canada is the world’s largest maple syrup producer.
- 1940s – Food rations during WWII give cause for northeasterners to substitute their normal sweeteners for maple syrup and maple sugar.
- 1970s – In the 1970s further refinements in syrup processing were made with technological improvements.
- 2000s – First feared as an instance of chemical warfare, the mysterious appearance of the smell of maple syrup in the streets of New York City is found to originate from a nearby food processing factory in New Jersey.
- 2012 – 6 million pounds of maple syrup was stolen from the syrup stockpile held by the Federation of Quebec Maple Syrup Producers. While authorities managed to track down dozens of people responsible for the theft, about one-third of their take is still to be recovered.
- A maple syrup production farm is called a sugarbush or a sugarwood.
- Sap is boiled in a sugar house which is also known as a sugar shack, sugar shanty or a cabane à sucre.
- The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world’s output; Canadian exports of maple syrup exceed 270 million USD per year.
- According to the New York Times, Canada is responsible for roughly 70% of the world’s total supply of maple syrup. Fitting for the country that sports the tree’s leaf on its flag!
- Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply.
- It takes 40 gallons of sap to make one gallon of maple syrup.
- It takes one gallon of maple syrup to produce eight pounds of maple candy or sugar
- A gallon of maple syrup weighs 11 pounds
- There are three shades of Grade A Amber – light, medium, and dark.
- The sugar content of sap averages 2.5 percent; the sugar content of maple syrup is at least 66 percent or more
- Each tap will yield an average of 10 gallons of sap per season, producing about one gallon of syrup.
- The maple season may last eight to 10 weeks, but sap flow is heaviest for about 10-20 days in the early spring.
- Canadians make a candy called tire d’érable (also known as Maple Syrup Taffy) by pouring maple syrup on snow and then rolling it onto sticks. – Source
- Maple syrup bottles have little handles on them because they originally came in 5lb containers that needed handles to hold, so when shrinking the bottle the handle was kept on. After all, people associated the handle with that product. – Source
- Maple syrup has more calcium than milk. – Source
- Because maple syrup doesn’t always look good on camera, many food advertisers replace it with motor oil in commercials. – Source
- IHOP (the International House of Pancakes) has only 1 location that serves actual maple syrup. It’s in Vermont – Source
- The syrup you have in the pantry probably doesn’t contain much maple sap. Cheaper, maple-flavored syrups are made with a negligible amount of maple sap—here’s how to tell if your syrup is the real thing. Treat yourself to a jar of pure maple syrup.
- Maple syrup is the secret ingredient in a master cleanse. Celebrities including Beyoncé attribute maple syrup to their weight loss and detox regime, which consists of consuming only maple syrup, lemon juice, cayenne pepper and water for 10 days straight.
- Maple syrup is packed with nutrients and antioxidants. The syrup is filled with antioxidants as well as healthy minerals like zinc, magnesium, calcium and potassium
- In Japan, maple syrup is used as a glaze for rice cakes and in sauces.
- In South Korea, it’s incorporated into teas and traditional sweets, showcasing its versatility across various culinary traditions.
- The Elmira Maple Syrup Festival in Ontario, Canada, is the world’s largest single-day maple syrup festival, attracting over 60,000 visitors annually. April 25, 2025
- In the U.S., the Vermont Maple Festival celebrates with pancake breakfasts, parades, and syrup tastings. April 25-27, 2025
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