Countless NASA technologies turn up in our everyday lives, but one of the space agency’s most important contributions to modern society isn’t a technology at all – it’s the methodology that ensures the safety of the food we eat. Today the safety procedures and regulations for most of the food produced around the world are based on a system NASA created to guarantee safe food for Apollo astronauts journeying to the Moon.
For the Gemini missions, NASA and partner Pillsbury tested the food they were producing at the Manned Spacecraft Center, now Johnson Space Center in Houston, and destroyed entire batches when irregularities were found, a process similar to industry practices of the day. In response to agency-wide guidelines from the Apollo Program Office aimed at ensuring the reliability of all critical systems, they altered that method for the Apollo missions.
They focused on identifying any points in the production process where hazards could be introduced, establishing procedures to eliminate or control each of those hazards, and then monitoring each of those points regularly. And they required extensive documentation of all this work. This became the foundation for the Hazard Analysis and Critical Control Point (HACCP) system.
Howard Bauman, the microbiologist leading Pillsbury’s Apollo work, convinced his company to adopt the approach, and he became the leading advocate for its adoption across the food industry. That gradual process took decades, starting with the regulation of certain canned foods in the 1970s and culminating in the 2011 Food Safety Modernization Act, which mandated HACCP-like requirements across all food producers regulated by the U.S. Food and Drug Administration. By then, the U.S. Department of Agriculture was managing HACCP requirements for meat and poultry, while Canada and much of Europe had also put similar rules in place.
The standards also apply to any outside producers who want to export food into a country that requires HACCP, effectively spreading them across the globe.
Disclaimer
The information contained in South Florida Reporter is for general information purposes only.
The South Florida Reporter assumes no responsibility for errors or omissions in the contents of the Service.
In no event shall the South Florida Reporter be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. The Company reserves the right to make additions, deletions, or modifications to the contents of the Service at any time without prior notice.
The Company does not warrant that the Service is free of viruses or other harmful components
This article originally appeared here and was republished with permission.
