According to food historians, cooked bread and cheese is an ancient food, enjoyed across the world in many cultures. The United States modern version of the grilled cheese sandwich originated in the 1920s when inexpensive sliced bread and American cheese became easily available. Originally it was made as an open-faced sandwich.
United States government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II.
The Ancient Romans were the first civilization to make a cooked bread and cheese sandwich, but many cultures have invented their own take on this ancient dish. In France, people enjoy Croque Monsieur (a grilled ham and cheese sandwich) while in Switzerland it is customary to melt the cheese and toast the bread separately before combining them. The classic American grilled cheese sandwich emerged in the 1920s when inexpensive cheese and affordable sliced bread became available. It is now a staple in cafés, diners, and school cafeterias across the country.
Grilled cheese sandwiches are versatile thanks to the ability to mix and match cheeses, bread, and seasonings. Adding sauteed vegetables or herb-infused oils can elevate this simple comfort food to a whole other level.
HOW TO OBSERVE
Enjoy the following tried and true recipes.
Pesto Grilled Cheese Sandwich
Italian Grilled Cheese Sandwiches
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