Home Dinner at Babcock Ranch’s “Table and Tap” Miso braised pork belly with cherry bourbon glaze

Miso braised pork belly with cherry bourbon glaze

babcock ranch
Executive Chef David Rashty
Orecchiette with duck confit, cherry tomatoes, zucchini, peas and Parmesan cheese
 
 
 
 
The Bitner Group
 
 
 
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