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70% Of Americans Love To Snack So Much They Always Have Food On Them (Video)

Americans are so snack-happy that seven in 10 have a treat with them at all times, according to new research.

According to a recent poll of 2,000 people, 69% admitted that they always bring some kind of snack with them when they’re on the go.

At least three times a week, over 51% will even fill up on snack food instead of preparing a balanced meal for themselves — but not necessarily healthy ones, results suggest.

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In fact, six out of 10 people admitted that their first choice of snack is a sugar- or salt-laden one, with the most popular choices being potato chips (56%), chocolate (55%) and candy (45%).

Conducted by OnePoll on behalf of Go Raw, the study also probed respondents on their desire to eat healthier snacks.

Over 53% would swap out their favorite unhealthy option for a healthier one if there were more options available at a similar price point.

“Healthy snacking shouldn’t be hard — but this data shows that for Americans, snacking isn’t always the healthy option, even though it easily could be,” said Go Raw CEO Tim Prager. “That’s why we take all the guesswork out of picking a healthy and satisfying snack.”

Respondents had some pretty clear answers for what they consider healthy: 70% cited protein as important for maintaining a healthy diet, more than any other nutrient.

Almost half (45%) believe that plant-based foods can be just as rich in protein as meat-based ones, compared to 21% who think the opposite.

However, only 17% of respondents deliberately seek out snacks with high levels of protein as a priority when they’re in a rush, instead prioritizing convenience (47%).

And although 36% believe that high-protein snacks are often more healthy, people were more likely to point to low-carb foods as the healthiest option (38%).

Food allergies were also a concern; almost half of respondents know someone with an intolerance to peanuts (20%), gluten (13%) or tree nuts (12%), and have to watch out for these allergens when they’re buying snacks.

“It might seem hard to find plant-based snacking options, but there are a lot of high-protein, nut-free and even gluten-free options out there if you know what to look for,” added Prager. “Pumpkin or sunflower seeds are especially great options, as they have high levels of protein and zero allergens.”


  • Supermarket (39%)
  • Convenience store (19%)
  • Superstore (13%)
  • Gas station (10%)
  • Discount store (10%)


  • Chips (56%)
  • Chocolate (55%)
  • Candy (45%)
  • Crackers (43%)
  • Pastries (42%)
  • Cookies (41%)
  • Popcorn (41%)
  • Nuts (40%)

[vc_message message_box_style=”solid-icon” message_box_color=”blue”]SWNS Digital, posted on SouthFloridaReporter.com, July 31, 2021

Republished with permission[/vc_message]