Home Consumer Oklahoma Company Recalls 372,684 Pounds Of Hot Dogs Nationwide

Oklahoma Company Recalls 372,684 Pounds Of Hot Dogs Nationwide

Hot Dogs
Hot Dogs recalled

The Altus, OK-based Bar-S Foods Company, late Tuesday recalled approximately 372,684 pounds of chicken and pork hot dogs and corn dog products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The ready-to-eat, chicken and pork hot dog and corn dog items were produced on July 10, 11, 12, and 13, 2016. The following products are subject to recall:

  • 16-oz/1-lb. packages of “BAR-S Classic BUN LENGTH Franks MADE WITH CHICKEN, PORK ADDED” with “Use By” date of 10/11/2016 and case code 209.
  • 12-oz. packages of “BAR-S CLASSIC Franks MADE WITH CHICKEN, PORK ADDED” with package code 6338, “Use By” date of 10/10/2016 and case code 6405.
  • 24-oz./1.5-lb. cartons of “SIGNATURE Pick 5 CORNDOGS – 8 Honey Batter Dipped Franks On A Stick” with a “Use By” date of 4/6/2017 and case code 6071.
  • 42.72-oz./2.67-lb. cartons of “BAR-S CLASSIC CORN DOGS – 16 Honey Batter Dipped Franks On A Stick” with “Use By” dates of 4/7/2017 and 4/8/2017 and case code 6396.
  • 48-oz./3-lb. cartons of “BAR-S CLASSIC CORN DOGS – 16 Honey Batter Dipped Franks On A Stick” with package code 14054, “Use By” dates of 4/6/2017 and 4/9/2017, and case code 14038.

The products subject to recall bear establishment number “EST. P-81A” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

[vc_btn title=”More on hot dog recall” style=”outline” color=”primary” size=”lg” align=”left” link=”url:http%3A%2F%2Fwww.foodsafetynews.com%2F2016%2F07%2F129153%2F%3Futm_source%3Dfeedburner%26utm_medium%3Dfeed%26utm_campaign%3DFeed%253A%2Bfoodsafetynews%252FmRcs%2B%2528Food%2BSafety%2BNews%2529%23.V5DB-fkrKUk|title:More%20on%20hot%20dog%20recall|target:%20_blank”][vc_message message_box_style=”3d” message_box_color=”turquoise”]By NEWS DESKFood Safety Newsexcerpt posted on SouthFloridaReporter.com July 21, 2016 [/vc_message]